Autumn vacation in Carinthia

Golden autumn in the Nockberge

When Nature Colors

When it's enjoyment time at the Genusshotel Almrausch

Because autumn in Carinthia in particular, with its soft light, mild temperatures and warm, introspective beauty, offers plenty of opportunities and options to really recharge your batteries and take a deep breath before winter. In addition to a dream landscape, the general conditions are also ideal for an autumn holiday in Carinthia. Because in order to really make a pleasure holiday a pleasurable experience, not only the culinary delights but also the entire organisation must be perfect all round. Perfectly signposted hikes, cosy huts, rustic delicacies and, above all, g'spürige Genussmomente with our chef again and again make the autumn holiday a holistic enjoyment experience full of colourful joie de vivre...

8 TOP reasons

for a holiday in Carinthian autumn:

  1. Best hiking season in the Nockberge Biosphere Park: eventful hikes full of colourful autumn moments
  2. Guided hikes with professional rangers - free of charge with your Bad Kleinkirchheim Sonnenschein Card
  3. Mountain biking on the Kaiserburg Adventure Mountain - NEW: Europe's longest  Flow Country Trail  (15.9 km long trail), E-Mountainbikes available at Hotel Almrausch - on request and for an extra charge
  4. Therme St. Kathrein and Thermal Römerbad: daily 15% discount with your Bad Kleinkirchheim Sonnenschein Card
  5. 35 km long  Nockalmstrasse  - Enjoy the peace and quiet on the mountain: Daily free with your Kärnten Card
  6. Numerous excursion destinations in the Nockberge and Carinthia region (Over 100x free admission to Carinthia's most beautiful destinations - free with your Kärnten Card)
  7. Perfect hiking time for dog owners
    After the Almabtrieb (mid-September) you can discover the Carinthia Nockberge with your four-legged friend.
    PDF: 10 rules for the proper handling of grazing livestock  
  8. TOP EVENT: Culinary Nights - summit meeting of good taste, sunshine moments that go through the stomach: Four weekends dedicated to the highest culinary pleasures.
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