bar & wine cellar

Before dinner, many gourmets here get in the mood for the coming treats with an aperitif - and after dinner, an espresso or digestif provides the crowning touch.

Lovers of non-alcoholic cocktails get their money's worth in the hotel bar, as do connoisseurs who appreciate excellent whiskies, anisees or fine fruit brandies. In winter, you can spend many a leisurely hour in the lobby - with a good book in front of the fireplace or with a view of the ski slope of the Sonnwiesenabfahrt.

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The passionate wine lover doesn't have to think long: his favorite is Sauvignon Blanc. The fruity white wine, one of the noblest grape varieties in the world, pleases nose and palate equally. Green fruits, currant leaves and elderberry characterize its incomparable bouquet, and its aroma harmonizes with numerous dishes from cuisines all over the world. Perhaps one reason why Sauvignon Blanc is grown not only in its original homeland of France, but on several continents. Josef Juritz passed the sommelier exam in 1992, followed a year later by the cheese sommelier with distinction. And in 1994 he went one better with the serving master. It all depends on the temperature: Pearls in the hotel with its own wine cellar. Josef Juritz is convinced that the best wine is no good if it is stored incorrectly, served too cold or too warm. To ensure that all his favourites reach the glass at the right temperature, they are brought to the right temperature in the wine fridge in the restaurant.

Let us advise you comprehensively on the selection of corresponding wines: you will be amazed at how diverse and highly varied the juice of the vine can be and how much it enhances the enjoyment of an excellent dinner!